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- Our Roots
- Our Philosophy
Shop
- Lamb
- Pork
- Chicken
- How to Buy
Blog
Find Us
Contact Us

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Home / Lamb / Leg of Lamb

leg-of-lamb

Leg of Lamb

$56.00

Bone-in roast cut from the leg. 2.9- 3.5 lbs.

Leg of Lamb quantity

Category: Lamb

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Pastured meat: rotationally grazed, responsibly raised.

2264 200th St
Calmar, IA 52132

Product categories

Chicken
Lamb
Pork
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Love having forested land to explore on a snowy day. #snowday #snow #farmplay #farmkids #farmkidshavemorefun

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Happy January! Come see us this Saturday at Bachman’s Nursery in Minneapolis. A great environment for a winter market. Come stock up on well raised, rotationally grazed, grass-fed meat. #animalwelfareapproved #soyfreecornfree #organicpasturesandfeed #rotationalgrazing #knowyourfarmerknowyourfood #feedinputsmatter #advocateforhealth #votepolicywithyourdollars #changethisf’dfoodsystem

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Last Decorah farmers market of the year! Come see Betsy and pick up some delicious pasture raised pork or 💯% grass fed lamb for you Holiday needs.

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A cold, windy, and snowy day with temperatures dropping fast. Happy to have our new and old laying hens cozy in our new hoop house! #chickens #eggs #pastureraisedeggs #localfood #happyhens #chickens #winter #winteriscoming

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Pigs are enjoying this amazing December day. #pasturepork #pasture #pork #pigs #realpork #realfood #localfarmers #localfood #animalwelfareapproved #agreenerworld

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If you’re excited our bacon is back in stock, you’re not the only one! I love feeding our kids food from our farm that they’re delighted to eat. Sunday’s are the day we all sit down to breakfast together and while we don’t eat bacon every time because it’s the least healthy thing we produce, we are happy to know that it’s the healthiest bacon we can eat! Our pigs always have access to eat grass and we see them doing it often. They also get certified organic feed that has no corn or soy as we work to get a better ratio of omega 3 and omega 6 fatty acids in our diet. Our goal is for optimal nutrition for our animals and our family. As we work at improving our pastures and pig forage we will aim for reducing our feed inputs. It’s a work in progress and a loving work. #sundays
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